Tofu Noodle Soup

This soup tastes like chicken noodle soup, but it’s vegan.

It’s also a complete meal in a bowl! With a few ingredients, you can make a delicious hearty soup with the noodle and the tofu. Serve this soup with fresh slices of sourdough bread if you desired.

Prep Time: 25 mins

Cooking Time: 20 mins

Servings: 4

Ingredients

• 1 tbsp olive oil

• 1 cup of carrots diced

• 2 celery stalks diced

• ½ onion finely diced

• 1 tsp thyme

• 1 tsp oregano

• 1 tbsp dry parsley

• ¼ tsp turmeric powder

• 1 bay leaf

• Salt and Black pepper to taste

• 5 cups vegan chicken broth or vegetable broth

• 200 grams firm tofu in small pieces

• 1 cup long dry noodles

• Fresh parsley to garnish

Instructions

• Remove the tofu from is package and place it the tofu press for 15 to 20 minutes.

• Remove from the tofu press and cut it in small pieces.

• In a large saucepan on medium heat, soften the onion, the garlic and the veggies in a tablespoon of olive oil, about 5 minutes. Add the herbs and mix well.

• Add the broth, bay leaf, salt and pepper. Bring to a boil.

• Add the noodles and the tofu, lower heat and simmer covered until the noodles are cooked.

Enjoy! 😉